Wood Pellets

Traeger Pecan Pellets 9kg

Traeger Cherry Pellets 9kg

Traeger Apple Pellets 9kg

This sublime blend of Apple Wood, American Hickory, and Red Oak is mature but gentle. If you’re unsure about which pellets to use, choose the Apple blend for hardy flavors. You can’t go wrong with this one!

We produce GMG pellets from 100% kiln-dried sawdust which stays clean throughout the process. The natural lignin present in all woods binds the pellets together without any additives whatsoever.

Pellets impart true wood flavor to your food and are all natural – contain no additives whatsoever.

The GMG process is to force sawdust through a die at high temperature and pressure. This melts the lignin in the wood. Lignin is the substance which holds a tree together, and as it exits the die, it cools and holds our pellets together as well.

This aromatic blend of black oak, hickory, elm, and a hint of mesquite to offer a consistent flavourful smoke throughout the cook.

Premium Texas Blend is packed full of big Texas flavor in every pellet and is a perfect choice of hardwoods to bring out the flavor in your food without Overpowering it. If you like a hint of mesquite, the Texas blend is right for you.

This bold blend of cherry, beech, and pecan (yes, pecan is a fruit!) smells sweet when you cook with it and adds character to whatever you grill. Premium Fruitwood Blend Green Mountain Grills Pellets are a Perfect blend of fruitwoods to bring out the flavor in your food. This blend...

Green mountain grills, top-of-the-line wood pellet bbq grills and barbecue grill accessories. Premium barbecue smoker pellet grills make grilling easy.

BBQr’s Delight Hickory Wood Pellets are premium quality food grade wood pellets, recommended for use in ALL wood cookers. Consistently rated amongst the highest quality all natural wood pellets available.

Made with a premium blend of 2/3 Oak and 1/3 flavour wood and are 100% all natural.

We stand by BBQr’s Delight Wood Pellets because they show consistent results. They are a fast and easy way to give barbecued food that classic smokey flavour.