Products

GMG Badge

This sublime blend of Apple Wood, American Hickory, and Red Oak is mature but gentle. If you’re unsure about which pellets to use, choose the Apple blend for hardy flavors. You can’t go wrong with this one!

We produce GMG pellets from 100% kiln-dried sawdust which stays clean throughout the process. The natural lignin present in all woods binds the pellets together without any additives whatsoever.

Pellets impart true wood flavor to your food and are all natural – contain no additives whatsoever.

The GMG process is to force sawdust through a die at high temperature and pressure. This melts the lignin in the wood. Lignin is the substance which holds a tree together, and as it exits the die, it cools and holds our pellets together as well.

This bold blend of cherry, beech, and pecan (yes, pecan is a fruit!) smells sweet when you cook with it and adds character to whatever you grill. Premium Fruitwood Blend Green Mountain Grills Pellets are a Perfect blend of fruitwoods to bring out the flavor in your food. This blend...

Green mountain grills, top-of-the-line wood pellet bbq grills and barbecue grill accessories. Premium barbecue smoker pellet grills make grilling easy.

This aromatic blend of black oak, hickory, elm, and a hint of mesquite to offer a consistent flavourful smoke throughout the cook.

Premium Texas Blend is packed full of big Texas flavor in every pellet and is a perfect choice of hardwoods to bring out the flavor in your food without Overpowering it. If you like a hint of mesquite, the Texas blend is right for you.

Convert your GMG Pellet Grill into a wood fired gourmet pizza oven. The pizza oven attachment captures and funnels the heat from the Firebox directly up and into the steel baking chamber encasing the pizza stone. This process raises the internal temperature of your pellet grill to that of a real wood-burning pizza oven. It creates temperatures upwards of 800°F, allowing you to cook ristorante quality pizzas in 2-4 minutes. It’s also useful for baking bread at 400°F – 600°F and searing steaks at 900°F.

Attachment fits the Daniel Boone and Jim Bowie models only.